Here's what I scrambled together...
(okay, this picture doesn't really do it justice.)
Chicken (I used chicken breasts that I just chopped up bite size, I don't like a lot of effort when I'm eating and cutting and stuff while you're eating is a drag)
A can of vegetable soup
(And I ended up having to use some chicken stock since I didn't have enough soup, but if I had another can of soup I would of just added that instead).
I have a weird phobia of anything that has to do with the oven. I'm scared of baking, especially meats, so I just pan cooked the chicken before hand. I seasoned it with some garlic salt, paprika, Mrs. Dash and pepper.
Then I poured vegetable soup in a baking pan with some rice that I had cooked already (also again, scared to cook in the oven). It ended up not being enough soup so I added some chicken stock and soy milk (this is all I had). I then added some tabasco to that, just for fun.
After the chicken was done I chopped it up and mixed it up with the soup/rice mix. I then plopped a punch of little bisquick blobs on top of that and baked for 30 minutes. I was pretty much just baking the biscuits since everything else was pre-cooked. I wish I would have made more biscuit mix because I had to make little biscuits instead of big delcious ones, so they look kinda pathetic on top of the chicken and rice. Oh well, live and learn.
Well, hopefully we can have a great couple of days. It's nice to have friend's here.