Sunday, August 8, 2010

Breadless Bruschetta


2 Tomatoes cut into medallions (OBVIOUSLY)
Minced Garlic
Fresh Basil
Olive Oil
Balsamic Vinegar
Lunch meat of your choice (1 slice)
Cheese of your choice (1 slice)
Chopped olives

Step One-
Load up all the "tiny" ingredients. 
Step Two-

Slice up one piece of cheese and one piece of lunch meat into squares. I use them to sandwich in all the "tiny" ingredients.
Step Three-

Stick in the oven for about 5 minutes at 350 degrees. I drizzled some balsamic vinegar on top.

I have to admit that I missed the bread. It really holds it all together. But for roughly 150 calories and using only 2 tomatoes, it's a pretty good snack.


  1. OMGosh that looks good! I'm gonna have to remember this on the days I'm craving tomatoes. Or olives. YUM!


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