Homemade Potato Chips
I just used one russet potato sliced really thin. I spread all of the potato slices on a baking sheet and sprinkled olive oil all over. I then seasoned with salt and pepper and a little bit of garlic salt. I baked it at 425 for about 15 minutes and enjoyed a ton of potato chips! Wyatt had a few too... and maybe Josh also. :)
I know I said I wouldn't pester you guys about the circle of moms thing - but it's getting to the finish line and my competitive side is coming out. So could you just give me a click today?